La Paulée’s namesake Gala Dinner in San Francisco will feature a menu prepared by acclaimed chefs, including Stuart Brioza of State Bird Provisions & The Progress and Michael Tusk of Quince & Cotogna. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.