La Paulée entered its 26th year in the United States

It is a testament to the world’s passion for Burgundy that our Paulée has evolved from a simple dinner at restaurant Montrachet in Tribeca to the multi-day, multi-city festival that it is today.

We were pleased to once again welcome you to a bi-coastal celebration of Burgundy - San Francisco in February followed by our home city of New York at the end of March. Two unique incredible rosters of Burgundy’s finest domaines were featured at a series of tastings, lunches, dinners, seminars, and our signature Gala Dinner. These great wines were paired with the cuisine of world-renowned chefs led by our Chef d’Honneur Daniel Boulud. The wine service was conducted by some of our nation’s finest sommeliers.

Last year’s 25th anniversary celebrations were monumental - but we’re just getting started.

Vive La Bourgogne et Vive La Paulée!

Sincerely,
Daniel Johnnes