Mexico City
Prelude Event
October 20-21, 2026
Festival
March 11-13, 2027
La Paulée is going to Mexico!
We are pleased to announce an intimate Paulée this October 20-21 in Mexico City as a teaser leading up to a full fledged festival next March 11-13, 2027.
The fall festivities will include a Rare Wine Lunch and the traditional La Paulée BYO lunch with two of Burgundy’s finest growers - Antoine Jobard of his eponymous domaine in Meursault and president of La Paulée de Meursault, as well as Thibaud Clerget, the dynamic 28th generation of Domaine Yvon Clerget in Volnay.
¡Nos vemos pronto!
The Paulée Team
¡La Paulée llega a México!
Nos complace anunciar una Paulée íntima este 20 y 21 de octubre en la Ciudad de México, a modo de adelanto de un festival en toda regla que se celebrará del 11 al 13 de marzo de 2027.
Las festividades de otoño incluirán un Almuerzo con Vinos Excepcionales (*Rare Wine Lunch*) y el tradicional almuerzo BYO (traiga su propio vino) de La Paulée, con la presencia de dos de los productores más destacados de Borgoña: Antoine Jobard, de su domaine homónimo en Meursault y presidente de La Paulée de Meursault; y Thibaud Clerget, el dinámico representante de la 28.ª generación del Domaine Yvon Clerget en Volnay.
¡Nos vemos pronto!
El equipo de La Paulée
La Paulée entered its 26th year in the United States
It is a testament to the world’s passion for Burgundy that our Paulée has evolved from a simple dinner at restaurant Montrachet in Tribeca to the multi-day, multi-city festival that it is today.
We were pleased to once again welcome you to a bi-coastal celebration of Burgundy - San Francisco in February followed by our home city of New York at the end of March. Two unique incredible rosters of Burgundy’s finest domaines were featured at a series of tastings, lunches, dinners, seminars, and our signature Gala Dinner. These great wines were paired with the cuisine of world-renowned chefs led by our Chef d’Honneur Daniel Boulud. The wine service was conducted by some of our nation’s finest sommeliers.
Last year’s 25th anniversary celebrations were monumental - but we’re just getting started.
Vive La Bourgogne et Vive La Paulée!
Sincerely,
Daniel Johnnes