La Paulée de Los Angeles℠ Program of Events

February 27 - March 2, 2024
Los Angeles

Tuesday, February 27, 2024

Domaine de Montille Dinner
with Etienne de Montille
Spago - 176 N Canon Dr, Beverly Hills, 90210
6:30pm Reception featuring Racines, Etienne’s California collaborative project
$1,650 + tax

La Paulée will kick off in Los Angeles with a very special evening with Etienne de Montille and a superb selection of wines direct from Domaine de Montille's cellars in Volnay. Following a vertical of Puligny-Montrachet 1er Cru Le Cailleret, we will explore the breadth of de Montille’s remarkable Côte de Beaune holdings through the superb 2012 and 2010 vintages. We will then taste an exceptional trio of Malconsorts from the 2005 vintage, including the “regular” Malconsorts cuvée, the limited “Christiane” cuvée (made from a unique parcel just next to the original part of La Tâche and bordered by the same roads), and the “Enfant” cuvée, which Etienne only made in 2005 as a trial blend of all of Malconsorts and never commercially released. We will finish with a stunning vertical of de Montille’s signature Volnay Taillepieds back to the heralded 1985 vintage. The wines will be paired with a tasting menu from Chefs Wolfgang Puck & Ari Rosenson at Chef Puck’s legendary Beverly Hills restaurant Spago.

Racines, Chardonnay “Bentrock Vineyard”, Sta Rita Hills 2021
Racines, “Grande Réserve” Extra-Brut, Sta Rita Hills NV
Domaine de Montille, Puligny-Montrachet 1er Cru Le Cailleret 2014 en magnum
Domaine de Montille, Puligny-Montrachet 1er Cru Le Cailleret 2007 en magnum
Domaine de Montille, Puligny-Montrachet 1er Cru Le Cailleret 1996 en magnum
Domaine de Montille, Meursault 1er Cru Perrières 2012 en magnum
Domaine de Montille, Corton-Charlemagne Grand Cru 2012 en magnum
Domaine de Montille, Chevalier-Montrachet Grand Cru 2012 en magnum
Domaine de Montille, Beaune 1er Cru Les Grèves 2010
Domaine de Montille, Pommard 1er Cru Les Rugiens 2010
Domaine de Montille, Corton Grand Cru “Clos du Roi” 2010
Domaine de Montille, Vosne-Romanée 1er Cru Aux Malconsorts 2005
Domaine de Montille, Vosne-Romanée 1er Cru Aux Malconsorts “Christiane” 2005
Domaine de Montille, Vosne-Romanée 1er Cru Aux Malconsorts “Enfant” 2005
Domaine de Montille, Volnay 1er Cru Les Taillepieds 2003 en magnum
Domaine de Montille, Volnay 1er Cru Les Taillepieds 1999 en magnum
Domaine de Montille, Volnay 1er Cru Les Taillepieds 1985 en magnum

Wednesday, February 28, 2024

La Paulée Off Grid
a tasting of Burgundy’s hidden gems

Redbird Garden - 114 E 2nd Street, Los Angeles, CA 90012
5:30pm - 8:00pm - Wed. 2/28
$150 + tax

Our popular “Off Grid” tasting is proof positive that the joys of Burgundy can be accessible. The best way to discover all that Burgundy has to offer, this tasting will feature a selection of over 75 wines from all the major regions of Burgundy, including Chablis, Côte d'Or, Côte Chalonnaise, Mâcon, and Beaujolais, as well as a number of Aligotés, curated by top sommelier Taylor Grant. Enjoy cuisine from Redbird and a selection of fine purveyors. Connect with the sommeliers on hand who will share their picks from Burgundy and provide tips on great value wines, up-and-coming winemakers, and surprising vintages.

Please note that this is an outdoor event.

Dinner with Domaine Antoine Jobard & Domaine Hudelot-Noëllat
with Antoine Jobard & Charles Van Canneyt
Kato - 777 S Alameda St. Building 1, Suite 114, Los Angeles, CA 90021
7:00pm Champagne Delamotte Reception - Wed. 2/28
$1,200 + tax

Exclusively for American Express Centurion® and American Express Platinum® Card Members. Enter the 10-digit toll-free Customer Service phone number (without spaces, dashes, or the initial “1”) from the back of your Card as a promo code on Eventbrite to unlock access to tickets for this event.

Join Antoine Jobard & Charles Van Canneyt, two of Burgundy’s most highly respected vignerons, for an exclusive dinner showcasing their amazing terroirs in the Côte de Beaune & Côte de Nuits. Direct from their domaines’ cellars in Burgundy, the lineup of wines will begin with twin verticals of Antoine’s top cuvées, Meursault Charmes & Genevrières. We will then head north to the Côte de Nuits to explore Charles’ interpretations of Malconsorts and Romanée-Saint-Vivant. The wines will be paired with a tasting menu at Chef Jon Yao’s restaurant Kato, one of Los Angeles’ hottest tables and the LA Times’ number one restaurant. 

Domaine Antoine Jobard, Meursault 1er Cru Charmes 2021
Domaine Antoine Jobard, Meursault 1er Cru Charmes 2011
Domaine François Jobard, Meursault 1er Cru Charmes 1993
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 2019
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 2015
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 2009
Domaine Hudelot-Noëllat, Vosne-Romanée 1er Cru Les Malconsorts 2019 en magnum
Domaine Hudelot-Noëllat, Vosne-Romanée 1er Cru Les Malconsorts 2016 en magnum
Domaine Hudelot-Noëllat, Vosne-Romanée 1er Cru Les Malconsorts 2012 en magnum
Domaine Hudelot-Noëllat, Romanée-Saint-Vivant Grand Cru 2015
Domaine Hudelot-Noëllat, Romanée-Saint-Vivant Grand Cru 2014
Domaine Hudelot-Noëllat, Romanée-Saint-Vivant Grand Cru 2013

Thursday, February 29, 2024

Dinner with Domaine Pierre Morey & Domaine Fourrier
with Anne Morey & Jean-Marie Fourrier
Bicyclette - 9575 W Pico Blvd, Los Angeles, CA 90035
6:30pm Champagne Delamotte Reception - Thurs. 2/29
$1,200 + tax

Two estates that are emblematic of their villages, Meursault & Gevrey-Chambertin, respectively, Domaine Pierre Morey and Domaine Fourrier produce some of the finest wines in all of Burgundy from top vineyard sites. Anne Morey & Jean-Marie Fourrier have provided a stellar selection of wines from their cellars for this exclusive dinner, from Morey’s Perrières & Bâtard-Montrachet, to Fourrier’s Clos Saint Jacques & Griotte-Chambertin. The wines will be paired with the fine cuisine of Chef Walter Manzke at his elevated French restaurant Bicyclette.

Domaine Pierre Morey, Meursault 1er Cru Perrières 2010
Domaine Pierre Morey, Meursault 1er Cru Perrières 2008
Domaine Pierre Morey, Meursault 1er Cru Perrières 2007
Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2014
Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2005
Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2003
Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2019
Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2017
Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2015
Domaine Fourrier, Griotte-Chambertin Grand Cru 2016
Domaine Fourrier, Griotte-Chambertin Grand Cru 2015
Domaine Fourrier, Griotte-Chambertin Grand Cru 2011

Friday, March 1, 2024

Acker’s La Paulée de Los Angeles Bidding Party

The Maybourne - 225 N Canon Dr, Beverly Hills, CA 90210
9:00am - Fri. 3/1

Join Acker at a live bidding party for their March Auction of Fine & Rare Wine. Experience the unmatched energy of a live sale, featuring rare wines directly from your favorite Burgundy Domaines and curated collections from some of the world’s top cellars.

Verticals Tasting
The Maybourne Garden Terrace - 225 N Canon Dr, Beverly Hills, CA 90210
5:00pm-7:30pm - Fri. 3/1
$595 + tax

This is a unique opportunity to taste three-vintage verticals of a signature wine from participating domaines in an intimate walk-around tasting in The Maybourne’s Garden Terrace in the heart of Beverly Hills.

Please note that this is an outdoor event.

Domaine Ponsot Dinner
with Head Winemaker Alexandre Abel
Marino Restaurant - 6001 Melrose Ave, Los Angeles, CA 90038
7:00pm Champagne Salon Reception - Fri. 3/1
$1,200 + tax

Founded in 1872, Domaine Ponsot has been family-run in Morey-Saint-Denis for four generations, and has been a leading estate in Burgundy since the beginning. In 1934, it was one of the first domaines to begin estate-bottling its entire production, and Ponsot is also recognized as one of the first producers to recognize the importance of vine selection - indeed, today, many of the world’s most favored Pinot Noir selections can be traced back to Ponsot’s vineyards. The family’s meticulous farming and cellar work create some of the most sought-after wines in Burgundy. We are honored to have head winemaker Alexandre Abel with us to present a fantastic lineup of wines that showcase Domaine Ponsot’s renowned quality, many of which will be poured from rare magnums. We will begin with Ponsot’s celebrated Clos des Monts Luisants, the only Premier Cru in Burgundy allowed to be made from Aligoté. Following a flight of the Cuvée des Alouettes, Ponsot’s red from Monts Luisants, we will close with flights of two of the domaine’s incredible Grands Crus - Chapelle-Chambertin and the celebrated Clos de la Roche. The wines will be paired with an Italian-inspired menu from Chef Sal Marino, whose cuisine has been favored for decades by Los Angeles’ wine community at Il Grano and his family’s namesake restaurant Marino. 

Domaine Ponsot, Morey-Saint-Denis 1er Cru Clos des Monts Luisants 2011 en magnum
Domaine Ponsot, Morey-Saint-Denis 1er Cru Clos des Monts Luisants 2003 en magnum
Domaine Ponsot, Morey-Saint-Denis 1er Cru Clos des Monts Luisants 1998
Domaine Ponsot, Morey-Saint-Denis 1er Cru Cuvée des Alouettes 2010
Domaine Ponsot, Morey-Saint-Denis 1er Cru Cuvée des Alouettes 2003 en magnum
Domaine Ponsot, Morey-Saint-Denis 1er Cru Cuvée des Alouettes 1996
Domaine Ponsot, Chapelle-Chambertin Grand Cru 2003 en magnum
Domaine Ponsot, Chapelle-Chambertin Grand Cru 2001
Domaine Ponsot, Chapelle-Chambertin Grand Cru 1999 en magnum
Domaine Ponsot, Clos de la Roche Grand Cru “Cuvée Vieilles Vignes” 2007
Domaine Ponsot, Clos de la Roche Grand Cru “Cuvée Vieilles Vignes” 1999
Domaine Ponsot, Clos de la Roche Grand Cru “Cuvée Vieilles Vignes” 1996

Saturday, March 2, 2024

Terroirs of Chablis Masterclass with Didier Séguier of Domaine William Fèvre
Fairmont Miramar - 101 Wilshire Blvd, Santa Monica, CA 90401
11:00am - 12:00pm - Sat. 3/2
$195 + tax

Join Didier Séguier, winemaker at Domaine William Fèvre, for a lively and engaging seminar exploring the diversity of the terroirs of Chablis, through a fantastic selection of five wines showcasing Fèvre’s considerable holdings, including three of the Grands Crus.

Domaine William Fèvre, Chablis 1er Cru Montée de Tonnerre 2017 en magnum
Domaine William Fèvre, Chablis 1er Cru Vaulorent 2015 en magnum
Domaine William Fèvre, Chablis Grand Cru Bougros “Côte Bouguerots” 2014 en magnum
Domaine William Fèvre, Chablis Grand Cru Les Preuses 2012 en magnum
Domaine William Fèvre, Chablis Grand Cru Les Clos 2010

Grand Tasting
Fairmont Miramar Starlight Ballroom - 101 Wilshire Blvd, Santa Monica, CA 90401
12:00pm - 3:00pm - Sat. 3/2
$495 + tax

This is a walk-around tasting at the Fairmont Miramar, offering guests the opportunity to taste the highly acclaimed and ultra-limited 2021 vintage, as well as back vintages, and mingle with attending winemakers from participating Burgundy domaines, while enjoying food prepared by some of Los Angeles’ most noteworthy restaurants - Camphor, Marino, Juliet, FIG, Cassia, and Navarro’s Wine, as well as fine purveyors Haute Caviar, Poilâne, Taylor Shellfish, Andante Dairy, Acqua Panna, S. Pellegrino, and La Colombe. Over one hundred wines will be presented.

Please note that this is an outdoor event.

Gala Dinner
with Chefs Daniel Boulud, Walter Manzke, Michael Cimarusti, Josiah Citrin, and Dave Beran
Fairmont Miramar - 101 Wilshire Blvd, Santa Monica, CA 90401
6:30pm Champagne Delamotte Reception - Sat. 3/2
$1,600 + tax

La Paulée’s namesake Gala Dinner will feature a menu prepared by acclaimed Chefs Daniel Boulud of DANIEL, Walter Manzke of République, Bicyclette, and Manzke restaurant, Michael Cimarusti of Providence, Josiah Citrin of Citrin & Mélisse, and Dave Beran of Pasjoli. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.

Ticket Packages

Magnum Package
$1,750

Includes one ticket to the Grand Tasting and one ticket to the Gala Dinner at a special price.

Exclusively for American Express Centurion® and American Express Platinum® Card Members. Enter the 10-digit toll-free Customer Service phone number (without spaces, dashes, or the initial “1”) from the back of your Card as a promo code on Eventbrite to unlock access to tickets for this event.

Methuselah Package
$7,500 + tax

Includes one ticket to each of the following La Paulée events in Los Angeles: 
Tuesday, February 27, 2024: De Montille Dinner at Spago
Wednesday, February 28, 2024: Jobard & Hudelot-Noëllat Dinner at Kato
Thursday, February 29, 2024: Pierre Morey & Fourrier Dinner at Bicyclette
Friday, March 1, 2024: Verticals Tasting at The Maybourne + Ponsot Dinner at Marino
Saturday, March 2, 2024: Chablis Masterclass, Grand Tasting, Gala Dinner at Fairmont Miramar

Exclusively for American Express Centurion® and American Express Platinum® Card Members. Enter the 10-digit toll-free Customer Service phone number (without spaces, dashes, or the initial “1”) from the back of your Card as a promo code on Eventbrite to unlock access to tickets for this event.

TERMS & CONDITIONS

US American Express Platinum Card® and Centurion® Members have exclusive access to tickets before the general public for the specified sales window. Simply pay with your eligible American Express Platinum Card® or Centurion® Card. Tickets are subject to the rules, terms & conditions, and fees set by the ticket seller, promoter and/or the venue, as applicable. Offer is fulfilled by ticket seller, subject to availability and may be changed or revoked at any time. Not all seats available and blackout dates may apply. Must be 21 years of age or older to purchase tickets, attend the event, and to consume alcoholic beverages. Please drink responsibly.

Ticket Refund and Exchange Policy
La Paulée does not issue refunds as a policy. Tickets may be transferred to other guests by emailing info@lapaulee.com or by using Eventbrite’s transfer ticket function.