A Celebration of Wine and Cuisine
in collaboration with Wequassett Resort & Café Boulud
April 10 & 11, 2026
Harwich, MA
A weekend celebrating France’s finest wines and cuisine, La Paulée and Café Boulud bring the warmth and spirit of Burgundy’s harvest celebrations and cuisine to Wequassett. Exceptional vintages, classic French cuisine, genuine camaraderie, and heartfelt hospitality come together in a true celebration.
Friday, April 10 at 5:30pm
Wines of France
Wines of France: A Legacy of Elegance, an exclusive walk-around tasting featuring world-class wines of Burgundy, Champagne, and the Rhône Valley. Savor a curated selection of France’s finest terroirs, guided by La Paulée sommeliers and wine professionals. This refined evening of tasting is designed for collectors, enthusiasts, and all lovers of fine wine and discovery.
Saturday, April 11 at 6:30pm
The Art of French Wine and Cuisine
La Paulée Sommelier Nikita Malhotra has selected wines to showcase the stories behind the labels, highlighting the care and craft of those who tend the vines and produce the wines. Wequassett’s Executive Chef James Hackney and Executive Chef Romain Paumier of Michelin-starred Café Boulud New York collaborate on a four-course dinner inspired by classic French cuisine. Each course is paired with a flight of fine wines, creating a refined dialogue between cuisine and vintages in a seamless celebration of French tradition and contemporary excellence.
Make it a Weekend to Savor
Enjoy a two-night stay for two, arrive and attend the French Wine Tasting on Friday evening and The Art of French Wine and Cuisine on Saturday evening. Breakfast daily included and memorable food throughout.