We are delighted to welcome Maxime Raveneau to his first Paulée in New York City, where he will kick things off with a bang - this very special dinner featuring a superlative selection of wines directly from Domaine Raveneau’s cellars. We will experience four of Chablis’ exceptional vintages of the past 30 years - 2021, 2014, 2002, and a showstopping flight of 1998 Grands Crus. The wines will be paired with a tasting menu at the critically acclaimed New England seafood inspired East Village restaurant Smithereens, from Chef/Partner Nick Tamburo & Wine Director/Partner (and La Paulée’s very own!) Nikita Malhotra.

Domaine François Raveneau, Petit Chablis 2014 en magnum
Domaine François Raveneau, Chablis 2021
Domaine François Raveneau, Chablis 1er Cru Montée de Tonnerre 2021
Domaine François Raveneau, Chablis Grand Cru Valmur 2021
Domaine François Raveneau, Chablis 2014
Domaine François Raveneau, Chablis 1er Cru Montée de Tonnerre 2014
Domaine François Raveneau, Chablis Grand Cru Valmur 2014
Domaine François Raveneau, Chablis 1er Cru Monts Mains 2002
Domaine François Raveneau, Chablis 1er Cru Forêt 2002
Domaine François Raveneau, Chablis 1er Cru Montée de Tonnerre 2002
Domaine François Raveneau, Chablis Grand Cru Blanchot 1998
Domaine François Raveneau, Chablis Grand Cru Valmur 1998
Domaine François Raveneau, Chablis Grand Cru Les Clos 1998