A family-run estate for six generations, Domaine Matrot’s origins can be traced back to 1835. The arrival of Thierry Matrot in 1976 marked a pivotal moment in the continued growth of the domaine’s reputation, and the wines made by Thierry and his wife Pascale over the next 30+ years would elevate them to the top tier of Meursault producers. Today, their daughters, the dynamic sisters Adèle & Elsa Matrot, continue the family legacy of producing wines that are pure of fruit with expressive terroir-driven character.

This dinner at The Morris will showcase the Matrot savoir-faire, beginning à la Bourguignonne - as one often tastes in Burgundy, starting with the reds - in this case with a vertical of Matrot’s Blagny Rouge from a rare piece of terroir that is equally suited to both Pinot Noir and Chardonnay. We will then experience a fabulous progression of Matrot’s best white wine terroirs, through horizontal tastings of the 2020 and 2014 vintage, closing with a stunning vertical of Meursault Perrières back to 1995.

Domaine Matrot, Blagny 1er Cru La Pièce sous le Bois 2019
Domaine Matrot, Blagny 1er Cru La Pièce sous le Bois 2017
Domaine Matrot, Blagny 1er Cru La Pièce sous le Bois 2014
Domaine Matrot, Meursault 2020
Domaine Matrot, Meursault 1er Cru Blagny 2020
Domaine Matrot, Meursault 1er Cru Charmes 2020
Domaine Matrot, Puligny-Montrachet 1er Cru Les Chalumeaux 2014
Domaine Matrot, Meursault 1er Cru Charmes 2014
Domaine Matrot, Meursault 1er Cru Perrières 2014
Domaine Matrot, Meursault 1er Cru Perrières 2015
Domaine Matrot, Meursault 1er Cru Perrières 2005
Domaine Matrot, Meursault 1er Cru Perrières 1995