Burgundy is a relatively small winemaking region, and the most coveted wines are rarer still. Premier Cru wines make up around 12% of the region’s total production, and Grand Cru only 2%. In fact, 50% of Burgundy’s production is in the regional appellations - Bourgogne Blanc & Rouge, Aligoté, Passetoutgrains, and the like. We are excited to highlight these regional appellations made by some of Burgundy’s greatest winemakers with the same care and attention they give to their Grands and Premiers Crus.

This convivial lunch at Arquet will feature the wines of Domaines Antoine Jobard (represented by the man himself, Antoine Jobard), Pierre Morey (Anne Morey), Marquis d’Angerville (Guillaume d’Angerville), and Hudelot-Noëllat (Charles Van Canneyt), paired with the cuisine of Chef Alex Hong of Arquet & Sorrel.

Domaine Marquis d’Angerville, Bourgogne Aligoté 2022
Domaine Marquis d’Angerville, Bourgogne Passetoutgrain 2022
Domaine Hudelot-Noëllat, Bourgogne Passetoutgrain 2022
Domaine Hudelot-Noëllat, Bourgogne Rouge 2022
Domaine Antoine Jobard, Bourgogne Chardonnay 2022
Domaine Antoine Jobard, Bourgogne Rouge 2022
Domaine Pierre Morey, Bourgogne Aligoté 2015
Domaine Pierre Morey, Bourgogne Chardonnay Côte d’Or 2023