Join us for a truly exceptional evening featuring some of the most coveted wines from Burgundy at Protégé, a Michelin-starred restaurant with Dennis Kelly and Chef Anthony Secviar.

The night will begin with a flight of Grand Cru Bâtard-Montrachet from Pierre Morey, a true icon of Meursault. We will then transition to Volnay's historical Domaine Lafarge and their beautifully perfumed wine from the Clos du Château des Ducs vineyard.

For the main course, we will present a vertical of the incredibly complex and deep Grand Cru Ruchottes-Chambertin, by Mugneret-Gibourg. The dinner will conclude with a grand finale trio of gorgeous appellations, including the extremely rare Cros Parantoux.

Guests will be seated at a communal table and the wines will be presented by Daniel Johnnes and the Paulée team.

Domaine Pierre Morey Bâtard-Montrachet Grand Cru 2011
Domaine Pierre Morey Bâtard-Montrachet Grand Cru 2005
Domaine Pierre Morey Bâtard-Montrachet Grand Cru 1990
Domaine Michel Lafarge Volnay 1er Cru Clos du Château des Ducs 2015
Domaine Michel Lafarge Volnay 1er Cru Clos du Château des Ducs 2010
Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru 2016
Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru 2014
Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru 2013
Joseph Drouhin Grands-Echezeaux Grand Cru 2010
Domaine de Montille Vosne-Romanée 1er Cru Les Malconsorts "Christiane" 2005
Domaine Meo-Camuzet Vosne-Romanée 1er Cru Au Cros Parantoux 2002

Please note that seats are extremely limited.

Note that winemakers will not be in attendance at this event.