La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée guests will sample current releases and older vintages from nearly thirty of the most sought after Domaines of Burgundy. The wine service will be led by fifty of our nation's most noted sommeliers.

Of course, we couldn't feature the world's finest wines without providing our guests with cuisine from the finest chefs. Our Chef D’Honneur, Daniel Boulud, and host chef Michael Mina will welcome Traci Des Jardins, Thomas Keller, Christopher Kostow and Romain Chapel, representing Mionnay's Restaurant Alain Chapel to collaborate on an unforgettable menu.

We invite you to San Francisco to share in the bonhomie found in Burgundy as you meet its most sought after winemakers, experience superb wines, and feast on the cuisine of some of the world's leading chefs!

Sincerely,

Daniel Johnnes