La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de San Francisco 2016, guests sampled current releases and older vintages from some of the most sought-after domaines of Burgundy. The wine service was led by over fifty of our nation's notable sommeliers.
La Paulée de San Francisco 2016 continued the tradition of serving guests some of the world's greatest wines with cuisine from a selection of extraordinary chefs - Chef d'Honneur Daniel Boulud with Chef Traci Des Jardins - Jardinière, San Francisco, Chef Michael Mina - MICHAEL MINA, San Francisco, Chef Richard Reddington - Redd, Yountville, and Chefs Gregory Stawowy & Yun Young Lee - Le Supréme, Lyon, France.
We were also delighted to announce the return of La Paulée Burgundy Week, which took place around the country in the weeks leading up the main events.
Thank you for helping to make La Paulée de San Francisco 2016 such a great success and we look forward to celebrating La Paulée de New York 2017 with you!