La Paulée Returns to New York

February 12, 2011

La Paulée de New York 2011 will feature the cuisine of Daniel Boulud & Michel Troisgros presenting
Domaine de L'Arlot	Domaine Pierre Morey
Maison Champy	Domaine Mugneret-Gibourg
Domaine Coche-Dury	Maison Louis Jadot
Maison Joseph Drouhin	Domaine de la Romanée-Conti
Domaine Fourrier	Domaine Roulot
Domaine Alain Gras	Domaine Georges Roumier
Domaine Jean Grivot	Domaine Armand Rousseau
Domaine des Comtes Lafon	Domaine Etienne Sauzet
A presentation by the Hospices de Beaune and a selection from the Village of Meursault and more to follow shortly!
Once again we will be joined by the jovial voices of Les Cadets de Bourgogne!
La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée guests will sample current releases and older vintages from over twenty of the most sought after Domaines of Burgundy. The wine service will be led by fifty of our nation's most noted sommeliers. Of course, we couldn't feature the world's finest wines without providing our guests with cuisine from the finest chefs. Our Chef D’Honneur, Daniel Boulud, will welcome other leading chefs to collaborate on an unforgettable menu. We invite you to New York to share in the bonhomie found in Burgundy as you meet its most sought after winemakers, experience superb wines, and feast on the cuisine of some of the world's leading chefs! Sincerely, Daniel Johnnes