La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de New York 2017, guests will sample current releases and older vintages from some of the most sought-after domaines of Burgundy. The wine service will be led by over fifty of our nation's notable sommeliers.

La Paulée de New York 2017 will continue the tradition of serving guests some of the world's greatest wines with cuisine from a selection of extraordinary chefs - Chef d'Honneur Daniel Boulud with Chef Daniel Humm - Eleven Madison Park, New York City, Chef Edouard Loubet - La Bastide de Capelongue, Bonnieux, France and Chefs Gregory Stawowy & Yun Young Lee - Le Suprême, Lyon, France.

We are also delighted to announce the return of La Paulée Burgundy Week, which will take place around the country in the weeks leading up the main events.

We look forward to celebrating La Paulée de New York 2017 with you!

Daniel Johnnes

Terms & Conditions

*American Express Presale
During the specified sales period, tickets are available exclusively to all American Express® Card Members (including Prepaid and International Cards). Tickets must be purchased with an American Express Card (including Prepaid and International Cards). Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.