La Paulée Returns to New York
February 10-12, 2011
La Paulée de New York 2011
will feature the cuisine of
Daniel Boulud, Tom Colicchio, Daniel Humm and Michel Troisgros
presenting
| Domaine de L'Arlot | Dom. François & Antoine Jobard |
| Domaine Ballot-Millot | Domaine des Lambrays |
| Domaine Simon Bize & Fils | Domaine Michel Lafarge |
| Domaine Alain Burguet | Domaine des Comtes Lafon |
| Maison Champy | Domaine François Lamarche |
| Château de Chorey | Domaine Leflaive |
| Pierre-Yves Colin-Morey | Olivier Leflaive |
| Maison Deux Montille Soeur et Frère | Domaine du Comte Liger-Belair |
| David Duband | Domaine Christian Moreau Père et Fils |
| Maison Joseph Drouhin | Domaine Pierre Morey |
| Domaine Faiveley | Domaine Georges Mugneret-Gibourg |
| Domaine Fourrier | Potel-Aviron |
| Château Fuissé | Domaine de la Romanée-Conti |
| Domaine Alain Gras | Domaine Roulot |
| Domaine Jean Grivot | Domaine Georges Roumier |
| Hospices de Beaune | Domaine Armand Rousseau |
| Maison Louis Jadot | Domaine Etienne Sauzet |
A selection from the Village of Meursault |
|
Les Cadets de Bourgogne!
La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée guests will sample current releases and older vintages from over twenty of the most sought after Domaines of Burgundy. The wine service will be led by fifty of our nation's most noted sommeliers.
Of course, we couldn't feature the world's finest wines without providing our guests with cuisine from the finest chefs. Our Chef D’Honneur, Daniel Boulud, will welcome other leading chefs to collaborate on an unforgettable menu.
We invite you to New York to share in the bonhomie found in Burgundy as you meet its most sought after winemakers, experience superb wines, and feast on the cuisine of some of the world's leading chefs!
Sincerely,
Daniel Johnnes
