Terroir

24 Harrison Street
New York, NY 10013
212-625-9463
www.wineisterroir.com

Sommelier Paul Grieco

Why do you love Burgundy?

"Honey, your beard is all red. Maybe you should plant white grapes on that hillside."

What is your favorite Burgundy Pairing?

"Honey, why do you insist on using Chassagne-Montrachet with your Corn Flakes when Meursault is the better partner...it brings out the corn."