Chef Sommelier |
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David Gordon - Myriad Restaurant Group |
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Gillian Balance
Josiah Baldivino - Michael Mina
Mollie Battenhouse - VOS Selections
Jesse Becker - Peripheriquevine
Ned Benedict - Grand Cru Consulting
Kim Beto - Southern Wines & Spirits
Richard Betts - Betts and Scholl
Robert Bohr - Grand Cru Consulting
Heather Branch - Polaner Selections
Nicole Burke - Town Hall
Patrick Cappiello - Gilt
Tony Cha - Real Wine Lists
Mary Christie - State Bird Provisions
Michel Couvreux - Per Se
Bernabe Deluna - L'Auberge Carmel
Shawn Dore Charmer Sun Belt Group
Christie Dufault Culinary Institute of America
Paul Einbund - Frances
Jennifer Ely USA Wine West
Hayden Felice - Craftbar
David Gordon Tribeca Grill
Anjoleena Griffin-Holst - Borgata
Yoon Ha - Benu
Jimmy Hayes - Araujo Estate
Drew Hendricks - Pappas Restaurants
Michael Ireland - Meadowood
Eugenio Jardim - Jardinière
Mariya Kovacheva - Café Boulud- Palm Beach
Dennis Kelly - The French Laundry
Alex Lapratt - db Bistro Moderne
Skye Latorre - The Meatball Shop
Pascaline Lepeltier - Rouge Tomate
Shelley Lindgren - A16 and SPQR
David Lynch
Michael Madrigale - Bar Boulud
Alan Murray - Masa's
Josh Nadel - Locanda Verde
Robin Kelley O'Connor - Christie's
Thomas Pastuszak -Colilcchio and Sons
Rajat Parr - Michael Mina and RN74
Kristie Petrullo - Jean-Georges
Jonathan Pullis - The Little Nell
John Ragan - Union Square Hospitality Group
Eric Railsback - RN 74
Inez Ribustello - On The Square
Paul Roberts - Bond Estates
Jesse Rodriguez - The Grand Del Mar
Jordan Salcito - Crown
Roxane Shafaee Mogadam - Jean-Georges
Jason Smith - Bellagio
Bobby Stuckey - Frasca
Larry Stone - Evening Land Vineyards
John Slover -Ciano
Bernie Sun - Jean-Georges
Jeff Thorsen - RN 74
Raj Vaidya - DANIEL
Troy Weissman
Dustin Wilson - Eleven Madison Park
Emily Wines - Kimpton Group
Hristo Zisovski - Ai Fiori