2018 Sommeliers

 

Andrew Algren of Cherry Circle Room (Chicago
Ryan Arnold of Lettuce Entertain You (Chicago)
Josiah Baldivino of Bay Grape (Oakland)
Ned Benedict of Grand Cru Selections (NYC)
Yannick Benjamin of University Club (NYC)
Edouard Bourgeois of Sommbody (NYC)
Harley Carbery of Mandalay Bay (Las Vegas)
Max Coane of Prime Cellar (San Francisco)
Matt Conway of Marc Forgione (NYC)
Will Costello of Bien Nacido & Solomon Hills Wine Estate (Santa Maria Valley)
Shawn Dore of Sommelier Services (New Jersey)
Jennifer Ely of Private Cellar Selections (NYC & CA)
Michael Engelmann of The Modern (NYC)
Jerusha Frost of Silicon Valley Banc, Wine Division (CA)
Aaron Fusco of Café Boulud (NYC)
Caleb Ganzer of La Compagnie des Vins Surnaturels (NYC)
Raphael Ginsburg
Natalie Grindstaff of Craft (NYC)
Wilfried Goutorbe of  Le Suprême (Lyon)
Jimmy Hayes of Mayacamas Vineyards (Napa)
Guilhem Henriot of Maison du Colombier (Beaune)
Fredrik Horn of Oaxen (Stockholm)
Daniel Jung of Tribeca Grill (NYC)
Carlin Karr of Frasca Food & Wine (Boulder)
John Kelly of Scampi (NYC)
Pascaline Lepeltier of Racines (NYC)
Sabra Lewis of L'ATELIER de Joël Robuchon (NYC)
Francesca Maniace of Che Fico (San Francisco)
Ryan Mills-Knapp of R Squared Selections (NYC)
Haley Moore of Stock & Bones (San Francisco)
Steve Morgan of The Sorting Table (Chicago)
Sara Morgenstern of Winemakers & Sommeliers for California Wildfire Relief (San Francisco)
Cedric Nicaise of Eleven Madison Park (NYC)
Robin Kelley O'Connor of RKO Vine - Chelsea Drinks Project (NYC)
Abby Oliveras of The Pool (NYC)
Raj Parr of Domaine de la Côte (Sta. Rita Hills)
Thomas Pastuszak of NoMad (NYC, LA)
John Paterson of Frankies Spuntino Restaurant Group (NYC)
Aaron Patrick of Wingtip (San Francisco)
Marco Pelletier of Vantre (Paris)
Kimberly Prokoshyn of Scampi (NYC)
Eric Railsback of Grandes Places Selections (San Francisco)
Joe Robitaille of Bar Boulud (NYC)
Jesse Rodriguez of Montage Palmetto Bluff (Bluffton, SC)
Michael Sager of Sager + Wilde (London)
Jordan Salcito of Momofuku (NYC)
Jonas Sandberg of Folii (Stockholm) and La Paulée Nordic
Rubén Sanz Ramiro of PM & Vänner (Växjö, Sweden)
Sabrina Schatz of Bobby Flay Steak - Borgata (Atlantic City, NJ)
Jason Smith of MGM Resorts (Las Vegas)
Stevie Stacionis of Bay Grape (Oakland)
Totte Steneby of Domaine de la Côte (Stockholm)
Larry Stone of Lingua Franca Wine (Eola-Amity Hills, OR)
Yoshi Takemura of WineInStyle (Tokyo)
Jeff Taylor of North End Grill (NYC)
Joshua Thomas of The Maverick (San Antonio)
Aviram Turgeman of Nice Matin (NYC)
Cameron Tyler of Quince (San Francisco)
Raj Vaidya of DANIEL (NYC)
Kelli White of GuildSomm (San Francisco)
Steve Wildy of Vetri (Philadelphia)