Press Wine Talk: A Bring Your Own Burgundy PartyBy Frank PrialFebruary 12, 2003Burgundy: When It’s Good, It’s Very, Very Good…By Jay McInerneyFebruary 26, 2011 Bacchanalian Antics in the Big AppleBy Mike SteinbergerMarch 17, 2007 World’s Most Extravagant BYOB By Sophie MeninFebruary 7, 2011Daniel Johnnes Presents La Paulée de New York By Robert ParkerMarch, 2005La Paulée de New YorkBy Antonio GalloniSeptember, 2009Burgundy Fans Savor $7000 Reds with Food by BouludBy Elin McCoyFebruary 21, 2011All Burgundy, All the TimeBy Bruce SandersonMarch 11, 2009La Paulée de New York named #2 in the 100 Tastes to TryBy The Food & Wine EditorsJanuary, 2007A Turn of the CorkscrewBy Mike SteinbergerJanuary 2, 2008 Burgundy on the HudsonMarch 13, 2000The Big Burgundy Party Doesn’t End; It Just Moves to AspenBy John Stimpfig February 5, 2011Glorious ExcessBy Mike SteinbergerFebruary 25, 2011The Hedonist’s GazetteBy Antonio GallioniMarch, 2008Burgundy BacchanalBy Bruce SandersonMarch 6, 2007The Paulée de New YorkBy Claire Morin-GibourgSommeliers International N° 133, 2011Traditional Burgundy Bacchanal Returns to New York CityBy Larry StoneJanuary 21, 2011La Paulée de New York 2011: Choose your weaponBy Alice FeiringIssue 33, 2011
