Wine Talk: A Bring Your Own Burgundy Party
By Frank Prial
February 12, 2003
Burgundy: When It’s Good, It’s Very, Very Good…
By Jay McInerney
February 26, 2011
Bacchanalian Antics in the Big Apple
By Mike Steinberger
March 17, 2007
World’s Most Extravagant BYOB
By Sophie Menin
February 7, 2011
Daniel Johnnes Presents La Paulée de New York
By Robert Parker
March, 2005
La Paulée de New York
By Antonio Galloni
September, 2009
Burgundy Fans Savor $7000 Reds with Food by Boulud
By Elin McCoy
February 21, 2011
All Burgundy, All the Time
By Bruce Sanderson
March 11, 2009
La Paulée de New York named #2 in the 100 Tastes to Try
By The Food & Wine Editors
January, 2007
A Turn of the Corkscrew
By Mike Steinberger
January 2, 2008
Burgundy on the Hudson
March 13, 2000
The Big Burgundy Party Doesn’t End; It Just Moves to Aspen
By John Stimpfig
February 5, 2011
Glorious Excess
By Mike Steinberger
February 25, 2011
The Hedonist’s Gazette
By Antonio Gallioni
March, 2008
Burgundy Bacchanal
By Bruce Sanderson
March 6, 2007
The Paulée de New York
By Claire Morin-Gibourg
Sommeliers International N° 133, 2011
Traditional Burgundy Bacchanal Returns to New York City
By Larry Stone
January 21, 2011
La Paulée de New York 2011: Choose your weapon
By Alice Feiring
Issue 33, 2011
Tasting Notes
By John Kapon and George Sape