Off Grid Tasting Restaurants


 

Seared Duck Breast, Sunchoke Purée, Pinot Cherry Glaze


 

Escargot & Mushroom Brochette with Sherry Sabayon


 

A Selection of Artisanal Charcuterie


 

A Selection of Artisanal Cheeses


 

Smoked Brisket with Mornay Sauce on a Buttermilk Biscuit