Domaine Pierre Morey / Maison Morey-Blanc


Attending Winemakers: Pierre Morey & Anne Morey

The name Morey-Blanc is derived from two family names: the first is in honor of Pierre Morey’s family, followed by his wife’s maiden name, Blanc. For generations, the Morey family worked parcels of land en méteyage at the Domaine des Comtes Lafon. In the 1990s, under Pierre Morey, the Morey contracts expired, forcing the family to lose three valuable appellations for their winemaking. To compensate for their loss, Pierre created Morey-Blanc, a négociant operation including 11 hectares distributed in different parcels located in Monthélie, Pommard, Puligny-Montrachet and Meursault. Additionally, between 1988 and 2008, Pierre became manager and cellar master at Domaine Leflaive in Puligny-Montrachet. The Morey-Blanc domaine has been organic since 1992, and biodynamic since 1997, and is today run by Pierre and his daughter Anne.

A selection of signature appellations:

Corton Charlemagne Grand Cru
Bâtard-Montrachet Grand Cru
Meursault 1er Cru Genevrières
Meursault 1er Cru Charmes
Meursault 1er Cru Poruzots
Meursault 1er Cru Gouttes d'Or
Meursault 1er Cru Bouchères
Meursault “Les Narvaux”
Meursault “Les Casse-Têtes”
Saint-Aubin  1er Cru Les Combes
Aloxe- Corton 1er Cru Clos du Chapître
Corton Grand Cru
Corton Renardes Grand Cru