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La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de New York 2015, guests will sample current releases and older vintages from some of the most sought-after domaines of Burgundy. The wine service will be led by over fifty of our nation's notable sommeliers.
La Paulée de New York 2015 will continue the tradition of serving guests some of the world's greatest wines with cuisine from a selection of extraordinary chefs. Chef d'Honneur Daniel Boulud, Chef Daniel Humm, Chef Markus Glocker, and guest Chefs Michel & César Troisgros of the acclaimed Maison Troisgros in Roanne, France, will join forces to collaborate on the year's menus.
We were also delighted to announce the return of Burgundy Week, which will again take place around the country. Some of America’s top restaurants will join in the celebration of La Paulée. You will be able to find out more about participating restaurants' programs on our Burgundy Week page.
I hope to see you at La Paulée de New York 2015 to celebrate 15 years of La Paulée in the United States!