La Paulée de San Francisco
March 1-5, 2016!
La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de San Francisco 2016, guests will sample current releases and older vintages from some of the most sought-after domaines of Burgundy. The wine service will be led by over fifty of our nation's notable sommeliers.
La Paulée de San Francisco 2016 will continue the tradition of serving guests some of the world's greatest wines with cuisine from a selection of extraordinary chefs. Chef d'Honneur Daniel Boulud will collaborate and design the menu prepared by Chef Matthew Kirkley - Coi, San Francisco, Chef Michael Mina - MINA, San Francisco, Chef Richard Reddington - Redd, Yountville, and Chef Gregory Stawowy - Le Suprême, Lyon, France.
We are also delighted to announce the return of La Paulée Burgundy Week, which will take place around the country in the weeks leading up the the main events.
We look forward to celebrating La Paulée de San Francisco 2016 with you!