A Selection of
Artisanal Cheeses
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Braised Duck Leg Bruschetta with
Seville Orange Marmalade, Ground Pistachio
& House Made Mortadella
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Brasato-Filled Ravioli
with Mushroom & Black Truffle
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Waygu Beef Carpaccio
with Pinenuts, Parmesan & White Truffles
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Lotte à la Chablisiènne
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Crisp Duck & Pork Rillettes
with Medjool Date, Baby Kale
& Fennel Aigre-Doux
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Liberty Farms Duck Gesier & Cracklings
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Crudo of Hawaiian Kampachi
Lady Apples, Uni Aioli & Sea Beans
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Braised Veal Cheeks
Pinot Noir, Cabbage & Pears
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Lobster Fagotelli
Fava Bean & Nasturtium
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Foie Gras Meatballs
Cotechino Pork & Le Puy Lentils
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Dungeness Crab
Chestnut, Perigord Black Truffle,
Bergamot, Cutting Celery
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Steamed Pork & Shrimp Sui Mai
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