Grand Tasting Restaurants

 

Fried flatbrauð, pickled green tomatoes, sour cream, and dirt smoked lamb


 

A Selection of Artisanal Cheeses


A Selection of Artisanal Charcuterie


 

La Colombe Coffee


 

Pot au Feu de Lapin
Foie Gras / Turnip / Rabbit Broth


 

Coq au Vin


 

Anchoas "Don Bocarte" - Anchovies from the Cantabrian Sea

Jamon de Bellota "Marcos" D.O. Guijuelo - Acorn-fed Iberico Ham from Salamanca, Spain


 

Brown Cow Parmesan Crémeux Eclair, Red Wine Glace


 

Island Creek Oysters from Duxbury, MA on the half shell


 

Salmon Tataki, Honey, Black Sesame


 

Smoked Sable on gaufrette with caviar and cream


Confit Chicken Heart Bite with Late Harvest Apple Vinegar


 

Pork Rillette, Grainy Mustard, and Pork Rinds


 

Meatball Heros


Poisson Cru - citrus cured pacific snapper, beetroot, mandarin, sunchokes