Grand Tasting Restaurants


Fried flatbrauð, pickled green tomatoes, sour cream, and dirt smoked lamb


A Selection of Artisanal Cheeses

A Selection of Artisanal Charcuterie


La Colombe Coffee


Pot au Feu de Lapin
Foie Gras / Turnip / Rabbit Broth


Coq au Vin


Anchoas "Don Bocarte" - Anchovies from the Cantabrian Sea

Jamon de Bellota "Marcos" D.O. Guijuelo - Acorn-fed Iberico Ham from Salamanca, Spain


Brown Cow Parmesan Crémeux Eclair, Red Wine Glace


Island Creek Oysters from Duxbury, MA on the half shell


Salmon Tataki, Honey, Black Sesame


Smoked Sable on gaufrette with caviar and cream

Confit Chicken Heart Bite with Late Harvest Apple Vinegar


Pork Rillette, Grainy Mustard, and Pork Rinds


Meatball Heros

Poisson Cru - citrus cured pacific snapper, beetroot, mandarin, sunchokes