back to Program

Canapés

Geoduck Clam & Saltine

Lobster Toast with Horseradish

Garden Vegetable in Rye Tempura

Crispy Pillows Served on a Pillow with Fromage Blanc

House Cured Salmon Roe with Turnip & Puffed Seeds

Christopher Kostow

Menu

Pâté Truffé en Croûte, comme à Vieu
Romain Chapel

Seared Day Boat Scallop
Chorizo Panade, Monterey Bay Shellfish Vinaigrette with Winter Citrus
Michael Mina

Macaroni de Ris de Veau, Langue Fumée
Filet Mignon, Blettes et Jus Truffé
Daniel Boulud

Red Wine Glazed Beef Short Ribs
Cèpe & Toasted Barley “Risotto,” Sweet Carrots and Grilled Cippolini Onions
Thomas Keller

Comté Grand Cru, Twenty Month Aged
Contralto
Partita
Soyoung Scanlan - Andante Dairy

Assortiment de Chocolats, Gateaux et Mignardises
Lincoln Carson - MICHAEL MINA

 

Saint Geron & Volvic Water

 

 

back to Program