Gala Dinner
6:30 pm Champagne Delamotte Reception
Pier Sixty, Chelsea Piers, New York, NY 10011
$1,500

La Paulée’s namesake Gala Dinner will feature a menu prepared by Chefs Daniel Boulud of DANIEL, David Kinch of Manresa in Los Gatos, CA, Melissa Rodriguez of Del Posto, and César Troisgros of Maison Troisgros in Roanne, France. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.