Gala Dinner
6:30 pm Champagne Delamotte reception
Pier Sixty - Chelsea Piers, New York, NY 10011

The Gala Dinner, La Paulée’s namesake, will feature a menu prepared by Chefs Daniel Boulud, Daniel Humm, Edouard Loubet of La Bastide de Capelongue in Bonnieux, France, and Chefs/owners Gregory Stawowy and Yun Young Lee of Lyon’s popular new restaurant, Le Suprême. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.

Please call Justine at 702-234-2758 to purchase a ticket to the Gala Dinner.