Featured Wines
Domaine François et Antoine Jobard
Attending Winemaker, Antoine JOBARD
This father and son duo create wine worthy of one of the great Meursault estates. François was a pioneer of Domaine bottling and is now a devotee of “old fashioned” vinification techniques, the effectiveness of which is evident in the marvelous wines. The estate owns Mersault premier cru holdings in Charmes, Genevrières, Le Poruzot and La Pièce sous le Bois. The white wines are vinified at 25°C and given 15 percent new oak and 22 months in cask before bottling, without any bâtonnage.
Meursault 1er Cru "Poruzots" 2001
Meursault 1er Cru "Poruzots" 1996
Meursault 1er Cru "Poruzots" 1989
Meursault 1er Cru "Genevrières" 2001
Meursault 1er Cru "Genevrières" 1996
Meursault 1er Cru "Genevrières" 1989
Domaine Fourrier
www.domainefourrier.fr.tc
Attending Winemaker, Jean-Marie FOURRIER
The Domaine Fourrier (previously known as Pernot-Fourrier) has a long history in Gevrey Chambertin extending over four generations. One of the first domaines to actually export its wine to the USA, it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations. Having weathered a period of eclipse through the latter part of the 1980s, the Domaine has been re-energized by the arrival of Jean-Marie Fourrier. Taking the reins in 1994, Jean-Marie burst onto the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. The Domaine Fourrier owns 9 hectares of vineyards in the communes of Gevrey-Chambertin, Morey-St.-Denis and Chambolle-Musigny. The holdings are scattered up and down the slopes and range from village to Grand Cru level. Included among the holdings are important parts of "Clos St. Jacques" and "Combes Aux Moines" as well as a small but valuable slice of Griottes Chambertin.
Gevrey-Chambertin 1er Cru "Les Goulots" 2006
Gevrey-Chambertin 1er Cru "Combe aux Moines" 2004
Griotte-Chambertin 2003
Gevrey-Chambertin 1er Cru "Clos Saint-Jacques" 2005
Gevrey-Chambertin 1er Cru "Clos Saint-Jacques" 1999 en jéroboam
Gevrey-Chambertin 1er Cru "Clos Saint-Jacques" 1983 en magnum