233 West Street
New York, NY 10013
Sommelier Chaim Rubenstein
Why do you love Burgundy?
Burgundy is the definition of Micro-Mosaic of Terroirs, no others regions in the world offer a variety of Pinot noir nuances than Burgundy. That's why I'm fascinated with Burgundy.
What is your favorite Burgundy Pairing?
Chablis and Oysters
Domaine Chandon de Briailles, Pernand-Vergelesses 1er Cru 2013 with roasted duck
How are you celebrating La Paulée Burgundy Week?
Our Mushroom flatbread, wild mushrooms, mozzarella with balsamic drizzle paired with Domaine de la Grand’Cour, Fleurie Vieilles Vignes 2014 for $78