February 16 – February 28, 2015
La Paulée is excited to partner with a selection of the most dynamic wine programs in New York, San Francisco and around the country to promote the wines of Burgundy during the weeks leading up to La Paulée. Sommeliers will design Burgundy-centric wine promotions specific to his or her restaurant. Retailers will offer exciting opportunities to taste and purchase Burgundy wines through different programs.
All of our participating restaurants and retailers share the same goal as La Paulée, to give enthusiasts unique opportunities to discover the endless joys of Burgundy.