250 Park Avenue South
New York, NY 10003
Sommelier Vladimir Kolotyan
Why do you love Burgundy?
The diversity, from crisp and mineral Chablis to rich Maconnais, complex and earthy Pinot Noirs to fruit forward Beaujolais.
What is your favorite Burgundy Pairing?
Aged Meursault and Poached Halibut aux Champignons
How are you celebrating La Paulée Burgundy Week?
3 Burgundies by the glass in an "Off the Grid" theme