Saturday, March 11

Seminar with New York Times Wine Critic Eric Asimov
Overachievers from Undersung Terroirs
10:00 am - 10:50 am
Pier Sixty - Chelsea Piers, New York, NY 10011

American Express® Card Member Exclusive**

Join acclaimed New York Times Wine Critic Eric Asimov at a tasting and seminar exploring less celebrated parts of Burgundy producing wines that not only can be good values, but are surprisingly delicious as well. These terroirs, such as Saint-Romain, Saint-Aubin, Monthelie, Auxey-Duresses, Bouzeron, and Rully, yield some excellent wines - a product of improved viticulture, meticulous cellar work, and climate change.

Please call 212-625-2519 or email to be added to the waitlist.