Saturday, March 11
Seminar with New York Times Wine Critic Eric Asimov
Overachievers from Undersung Terroirs
10:30 am - 11:30 am
Pier Sixty - Chelsea Piers, New York, NY 10011
American Express® Card Member Exclusive**
Join acclaimed New York Times Wine Critic Eric Asimov at a tasting and seminar exploring less celebrated parts of Burgundy producing wines that not only can be good values, but are surprisingly delicious as well. These terroirs, such as Saint-Romain, Saint-Aubin, Monthelie, Auxey-Duresses, Bouzeron, and Rully, yield some excellent wines - a product of improved viticulture, meticulous cellar work, and climate change.