La Paulée's 20th Anniversary World Tour continues in Brooklyn! Join us in the tranquil garden at Popina for a Burgundy BYO.
Popina's famous Shrimp Boil
Our friends chefs Frank Castronovo & Frank Falcinelli ("The Franks") grilling up their legendary house-made sausages
Special Burgundy wines poured by Daniel Johnnes, James O'Brien of Popina, John Burns Paterson of the Frankies Spuntino Restaurant Group, and the Paulée team.
In true Paulée fashion, guests are invited to bring Burgundies from their cellars to share with friends both old and new.
Don't miss this chance to kick back in the Popina's relaxing garden and enjoy some great food and wine!